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The following information is available for Mr. Paul's Chophouse:
Mr Paul's Chophouse has been serving guests for more than 40 years with a reputation second to none. Elegant settings, romantic atmosphere, classic piano!
History In 1968 two brothers of Albanian descent Paul and Peter Gogo, took a gamble and open Mr. Paul's Chophouse. Paul who ran the George inn on Gratiot and Peter who owned a coffee house in Greek Town. The Gogo brothers started out with one humble goal-give the public a true dining experience. With table side served Caesar Salad, Flaming Shish Kabobs and Chateaubriand, recognized wine list, with a staff of professional kitchen and dining room staff. The restaurant is built in Michigan's automotive industrial city of Roseville. Tool and die owner, however, were only a part of Mr. Paul's Chophouse. The brothers worked hard to create an atmosphere that was not only friendly and bustling, but one where anyone who had been there more than once found out there was a good chance they would be recognized not only at the front door but by their server as well. Over the years they imprinted not only their work ethic but their personalities at Mr. Paul's. It became one of the most famous dining restaurants the Detroit area had to offer, a perfect venue for girls catch-up lunch, a business meeting or a casual evening dinner with friends. Where on any night of the week an average couple out on-the-town might fall in love all over again, get engage or might find friends sitting next to them. Nothing says you're serious on a date more profoundly then chateaubriand for two served tableside. Your dining can be best enjoyed, in our casual setting and partake in the hospitality of our staff, as you savor wonderfully prepared Steaks and Fresh Seafood, both of which are delivered fresh twice a day. With staff staying an average of ten to fifteen years. They Gogo’s must be doing something right. The employees at Mr. Paul's from Angelo-bartender and Mary-waitress both 45 years, Cindy 22 years, Linda 17 years, Shirley 22 years, Sue 26 years, Sharon night hostess 30 years, Jim piano player 45 years, John-head chef 36 years Sean sauté chef 19 years, John {hippy} night chef 18 years, Rocky salad prep 34 years Nick manager 20 years, and all of their loyal staff who have been with them for many years. Their dream and vision, is now being carried on by Paul Gogo six children. Paul Jr., Chris, and Peter run Mr. Paul's Chophouse. While Nancy, Garry and Wayne take care of business at The Brewery Restaurant in Clinton Township, nephew Dean runs Luigi's Restaurant in Harrison Township. The family is continuing the exquisite service that keeps friends and guest coming back.
Ready for a visit? Check the following opening hours for Mr. Paul's Chophouse:
| Monday: | 11:00 am - 10:00 pm |
| Tuesday: | 11:00 am - 10:00 pm |
| Wednesday: | 11:00 am - 10:00 pm |
| Thursday: | 11:00 am - 10:00 pm |
| Friday: | 11:00 am - 10:00 pm |
| Saturday: | 04:00 pm - 10:00 pm |
Mr. Paul's Chophouse can be found at the following address:
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What has happend at Mr. Paul's Chophouse lately? Here you can find relevant news:
Most Popular Seafood in Every State. http://www.msn.com/en-us/foodanddrink/restaurantsandnews/most-popular-seafood-restaurant-in-every-state/ss-BBS7QBE?li=BBnb7Kz#image=23
SATURDAY NIGHT SPECIALS JANUARY 14, 2019 BONE-IN NEW YORK STRIP 16oz. 59.95 AMERICAN WAGYU PRIME GRADETOMAHAWK RIBEYE 28oz. 72.95 GRILLED CHICKEN BREAST & ANGEL HAIR PASTA 19.95 PALOMINO SAUCE, SUNDRIED TOMATOES, SWEET PEAS, AND WILD MUSHROOMS MUSHROOM ENCRUSTED WILD CAUGHT STRIPED BASS 29.95 GRILLED SHRIMP AND ROASTED GARLIC CREAM SAUCE SKILLET SEARED MONGOLIAN STYLE BEEF TIPS 29.95 PEA PODS, BROCOLLI FLORETS, SHITAKE MUSHROOMS, AND STEAMED RICE FISH AND CHIPS 24.95 LIGHTLY DUSTED ATLANTIC COD FLASH FRIED WITH FRENCH FRIES BACON WRAPPED STUFFED FILET MIGNON “FLORENTINE” 37.95 CREAM SPINACH FILLING WITH ROASTED GARLIC WHIPPED POTATOES AND MADERA MUSHROOM SAUCE
Mr. Paul's Chophouse and Kuhnhenn Brewing got together and barrel aged a special 50th Anniversary 4th D Old Ale at 13.5 percent Stop in and try a bottle today.
WILD GAME PLATE 33.95 MUSHROOM ENCRUSTED RACK OF ELK LOIN and GRILLED SEMI BONELESS QUAIL SERVED WITH ROASTED GARLIC WHIPPED POTATOES AND CHOPHOUSE SAUCE PHEASANT AND FETTUCINNI “FRANGELLICO 27.95 WHOLE WHEAT PASTA, MORREL MUSHROOMS, AND HAZELNUTS FISH AND CHIPS 24.95 LIGHTLY DUSTED AND FLASH FRIED FRESH ATLANTIC COD SERVED WITH HOUSEMADE TARTER SAUCE AND FRENCH FRIED POTATOES GRILLED SWORDFISH 29.95 SERVED WITH SEARED SEA SCALLOPS, TOASTED PINE NUTS AND BASIL HERB CREAM SAUCE SAUTEED CHICKEN BREAST and ANGEL HAIR PASTA 19.95 HUNGARIAN HOT PEPPERS, SPINACH, SUNDRIED TOMATOES TOSSED WITH GARLIC AND OILIVE OIL
From our entire Staff and Chris, Paul and Peter Merry Christmas
Saturday December 1st TONIGHT’S SPECIALS BONE-IN NEW YORK STRIP 16oz. 59.95 TOMAHAWK RIBEYE 28oz. 72.95 AMERICAN WAGYU PRIME GRADE CAJUN BLACKENED MAHI MAHI 29.95 SEARED SEA SCALLOPS AND WASABI MUSTARD SAUCE PANKO BREADED 16oz.BLACK ANGUS PRIME RIB BRANDY PEPPERCORN SAUCE 30.95 GRILLED CHICKEN BREAST WITH BOWTIE PASTA PALOMINO SAUCE, SWEET PEAS, SUNDRIED TOMATOES, AND WILD MUSHROOMS 19.95 ***Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
CAESAR SALAD OUR SIGNATURE CAESAR SALAD IS BACK STOP IN FOR YOURS TONIGHT.
WHEN YOU HAVE TO HAVE SOMETHING OTHER THEN TURKEY WILD GAME PLATE MUSHROOM ENCRUSTED RACK OF ELK LOIN AND SEMI BONELESS QUAIL 34.95 CHOPHOUSE SAUCE AND ROASTED GARLIC WHIPPED POTATOES
Mr. Paul's chophouse Will be closed Thanksgiving Day Open Friday at 4:00 To all our friends and guest Happy Thanksgiving
SATURDAY NOVEMBER 10 WILD GAME PLATE MUSHROOM ENCRUSTED RACK OF ELK LOIN AND GRILLED SEMI BONELESS QUAIL 34.95 CHOPHOUSE SAUCE AND ROASTED GARLIC WHIPPED POTATOES
Porterhouse Oscar style.
Do you remember the show?
Thank you everyone for your prayers Lynne is doing great today. Doctors lowered her oxygen on Thursday to see how she would respond. She did good that day. By Sunday afternoon they took out her breathing tube and she been breathing on her own since. Yesterday she had her eyes open and was talking a little. Today she talking better and more awake. Her mine is still fuzzy but she do great.
Saturday night. Stop in for one of Tom's s Green Tea Martinis. Say hello to Paul while you are there.
Sada Baby standing tall with Paul and Linda after dinner.
Come try one of Tom's, Green Tea Martini. It will make you feel good. #MARTINI #greenteamartini
Sea Bass just arrived for tonight.
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Saturday night. Stop in for one of Tom's s Green Tea Martinis. Say hello to Paul while you are there.
Come try one of Tom's, Green Tea Martini. It will make you feel good. #MARTINI #greenteamartini
MACADAMIA NUT SMOKED SAGE DRESSING STUFFED TWIN 9oz. PORK CHOPS 23.95 MORNAY SAUCE, WHIPPED POTATOES AND GREEN BEANS #mrpaulschophouse
SAUTEED RUBY RED BROOK TROUT 29.95 SEARED SEA SCALLOPS AND LEMON CAPER WINE SAUCE
Come Visit Peze ever Tuesday and Wednesday from 6:30 to 10:00
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